Post by account_disabled on Feb 22, 2024 2:36:28 GMT -5
There are few things we can't do with a mobile device nowadays: from a star map to an instant translator, our smartphones and tablets can help us with almost everything. Faced with this scenario that, not long ago, would have seemed very futuristic, everyday objects are starting to become outdated, and one of those that has disappeared is paper. Therefore, if your restaurant is still in the era of physical menus, the time has come to open your mind and get to know the digital menu. Fasten your seatbelts and let's go! What will you read in this article? Win over customers through their eyes and stomach No more dishes with confusing descriptions No pressure to order Constant update The customer in charge Win over customers through their eyes and stomach The first big difference between paper and electronic menus is the fact that, on the digital menu, you can place photographs of all the dishes without worrying about space.
Furthermore, the photos viewed on the tablet screen are of much higher quality than those printed, leaving the customer's mouth watering before even placing the order! No more dishes with confusing descriptions Whether due to lack of space or the creativity of those who created the menu, in some establishments it is often difficult to understand what exactly a certain dish is, and unless the waiter has a very convincing explanation on the tip of his Belarus Mobile Number List tongue, the chances of the customers asking for it are almost nil — after all, who wants to gamble on their luck at a time like this? The interactive menu eliminates this problem not only by presenting photos of each dish, but also by providing descriptions as detailed as necessary for each of them, leaving the customer assured that what is there is really what will arrive for them in a few moments. . No pressure to order Everyone has had the experience of ordering anything on the menu without thinking too much just to satisfy the waiter, who had already been standing there waiting for a while, or to complete the entire table's order at once, right? The problem is that this is very negative for the restaurant, because it leaves the consumer feeling frustrated and increases the chances that the dish will not make them happy, as it was chosen in a hurry.
To put an end to this struggle once and for all, the electronic menu allows the customer to take the time they need to thoroughly analyze each specialty of the house and place the order via tablet, without pressure, with all observations and restrictions duly noted and, thus, with much more chances of success! Constant update Anyone who deals with food knows that it is often necessary to use seasonal ingredients to prepare quality dishes. Likewise, in some seasons, due to the lack of a product on the market, it may become impossible to continue offering the same options. The digital menu solves this issue very effectively, as it is possible to make real-time changes to the menu available to customers, without having to print pages and pages or make unprofessional cuts with a pen or concealer on the establishment's physical menus. And this feature is not only used to remove unavailable dishes — avoiding disappointment — and update the menu by adding new options with current ingredients. With it, you can also launch promotions and combos in real time, leaving the customer assured that they won't miss anything and motivating them to interact with the menu and the restaurant! The customer in charge Speaking of interacting, this is certainly a keyword when we talk about electronic menus.
Furthermore, the photos viewed on the tablet screen are of much higher quality than those printed, leaving the customer's mouth watering before even placing the order! No more dishes with confusing descriptions Whether due to lack of space or the creativity of those who created the menu, in some establishments it is often difficult to understand what exactly a certain dish is, and unless the waiter has a very convincing explanation on the tip of his Belarus Mobile Number List tongue, the chances of the customers asking for it are almost nil — after all, who wants to gamble on their luck at a time like this? The interactive menu eliminates this problem not only by presenting photos of each dish, but also by providing descriptions as detailed as necessary for each of them, leaving the customer assured that what is there is really what will arrive for them in a few moments. . No pressure to order Everyone has had the experience of ordering anything on the menu without thinking too much just to satisfy the waiter, who had already been standing there waiting for a while, or to complete the entire table's order at once, right? The problem is that this is very negative for the restaurant, because it leaves the consumer feeling frustrated and increases the chances that the dish will not make them happy, as it was chosen in a hurry.
To put an end to this struggle once and for all, the electronic menu allows the customer to take the time they need to thoroughly analyze each specialty of the house and place the order via tablet, without pressure, with all observations and restrictions duly noted and, thus, with much more chances of success! Constant update Anyone who deals with food knows that it is often necessary to use seasonal ingredients to prepare quality dishes. Likewise, in some seasons, due to the lack of a product on the market, it may become impossible to continue offering the same options. The digital menu solves this issue very effectively, as it is possible to make real-time changes to the menu available to customers, without having to print pages and pages or make unprofessional cuts with a pen or concealer on the establishment's physical menus. And this feature is not only used to remove unavailable dishes — avoiding disappointment — and update the menu by adding new options with current ingredients. With it, you can also launch promotions and combos in real time, leaving the customer assured that they won't miss anything and motivating them to interact with the menu and the restaurant! The customer in charge Speaking of interacting, this is certainly a keyword when we talk about electronic menus.