Post by account_disabled on Feb 18, 2024 1:53:41 GMT -5
Castelló Ruta de Sabor ”. Vineyards of the province of Castellón By: Castellón Tourism The generosity of nature and the kindness of the climate of the province of Castellón give us extraordinary raw materials, which together with the daily care of their producers, become the most authentic products, with true flavor and pure Mediterranean essence. In the fields of Castellón there are always seasonal vegetables and fruits that provide us with products as exclusive as the artichokes from Benicarló , the penjar tomato from Alcalà de Xivert or the cherries from La Salzadella and Caudiel , as well as the oranges and tangerines that we find in a good part of the province and the melons that are grown in the municipalities of the southern coast of the province (Moncofa, Xilxes, Almenara.
Extra virgin olive oil (EVOO) is a hallmark of our Mediterranean cuisine. This liquid gold that enhances any dish and that in the province of Castellón has its own varieties such as the Serrana de Espadán, the Cell Phone Number List Canetera or the Borriolenca, also draws some of our most characteristic landscapes, especially in the lands of the Baix Maestrat region, where ancient olive trees take root. Gastronomic trip through the province of Castellón By: Castellón Tourism The province's fishermen work daily to bring us the best fish and seafood that the Mediterranean treasures to supply the Castellón markets.By Jose Ignacio Soto In León, in the heart of Las Médulas, stands the Orellán viewpoint , an observation point that gives you an impressive perspective of the area. From here, a series of reddish mounds unfold before your eyes that merge with the exuberant vegetation, creating a truly unique environment.
Incomparable are the prawns from Vinaròs and the supreme blue lobsters from the Columbretes Islands, the pintails (caragol punxent) from Peñíscola or the crayfish. The mineral waters born in the mountains of the province are among the most precious in the world. Other delicacies such as truffles , wonderful lamb and pork , game , honey , mushrooms , nuts and distinguished cheeses (Almassora, Almedijar, Benassal, Catí, Morella and Vall d'Uixò) complete the experience. the extensive and rich Mediterranean pantry of the province of Castellón. The wines of Castellón , with Protected Geographical Identification, are on par with the most recognized and are the perfect pairing for good food.
Extra virgin olive oil (EVOO) is a hallmark of our Mediterranean cuisine. This liquid gold that enhances any dish and that in the province of Castellón has its own varieties such as the Serrana de Espadán, the Cell Phone Number List Canetera or the Borriolenca, also draws some of our most characteristic landscapes, especially in the lands of the Baix Maestrat region, where ancient olive trees take root. Gastronomic trip through the province of Castellón By: Castellón Tourism The province's fishermen work daily to bring us the best fish and seafood that the Mediterranean treasures to supply the Castellón markets.By Jose Ignacio Soto In León, in the heart of Las Médulas, stands the Orellán viewpoint , an observation point that gives you an impressive perspective of the area. From here, a series of reddish mounds unfold before your eyes that merge with the exuberant vegetation, creating a truly unique environment.
Incomparable are the prawns from Vinaròs and the supreme blue lobsters from the Columbretes Islands, the pintails (caragol punxent) from Peñíscola or the crayfish. The mineral waters born in the mountains of the province are among the most precious in the world. Other delicacies such as truffles , wonderful lamb and pork , game , honey , mushrooms , nuts and distinguished cheeses (Almassora, Almedijar, Benassal, Catí, Morella and Vall d'Uixò) complete the experience. the extensive and rich Mediterranean pantry of the province of Castellón. The wines of Castellón , with Protected Geographical Identification, are on par with the most recognized and are the perfect pairing for good food.